One Year of Coffee & Community at St Remio Cafe- Kings Business Park
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One year ago, we turned a bold dream into reality by opening the doors to our very first St Remio Cafe. What a journey it has been! From our very first coffee served to the countless conversations over the cup, this past year has been filled with unforgettable moments.
Cold Brew Has Landed- Cool, Bold, and Seriously Smooth
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Introducing St Remio's very own Cold Brew, it's smooth, refreshing, and effortlessly energising!
St Remio x Too Good To Go - Deliciously Sustainable
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We’re proud to be partnering with Too Good To Go Australia to give delicious food a second chance!
Awarded 2025 Supplier of the Year (Emirates Leisure Retail)
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We're so proud to share that St Remio has been awarded retail and commercial supplier of the year at the Australian Airports Association Awards!
Cocagi Project Update
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This year we are continuing our funding for Cocagi Femme. Due to climate issues and COVID-19, thi...
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Our 2020 Project!
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This year we have all faced some pretty serious challenges and none more-so than COVID-19. Every ...
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UTZ logo is changing to the new Rainforest Alliance logo. Time to follow the frog!
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As you will have seen, last year we started our relationship with UTZ, ensuring that we sourced a...
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World Coffee Day – 1 October. Make your coffee count!
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This World Coffee Day, we are launching a new initiative to raise even more funds for the female ...
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Cocagi Project Update
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Some time has passed since our last update on our Cocagi project and during that time they have c...
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Meet Jean Claude Bamporiki, Agronomist and Certification Manager for Cocagi
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Jean Claude was born in Congo and moved to Rwanda when he was 14 years old. His parents were orig...
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Update from the Cocagi Project
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This year as you may remember, we have funded the purchase of 4 hectares of land and 12,000 coffe...
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6 facts you might not have known about UTZ & Rainforest Alliance
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We are very proud to now partner with UTZ, part of the Rainforest Alliance, shifting our range of products to becoming fully certified. You might have seen the UTZ label across a variety of products you already purchase, such as chocolate, and if you have ever wondered what the symbol means and what it stands for, look no further.
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St Remio x UTZ. The new era.
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We have always believed in sourcing sustainable coffee. Because if we don’t look after the grower, the industry simply will not last.
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Thinking about origin. Celebrate the growers.
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Coffee. It’s one of the largest traded commodities. Globally we consume billions of cups a year and most of the time it goes without any thought.
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Meet Julia Tink, Director St Remio. Females supporting females.
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I am Julia Tink, Director of One Collective Group and St Remio coffee. I am first and foremost a mother and wife and my passion lies in building business and brands with purpose.
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New Year. New Beginnings. New Project.
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Each year, St Remio will fund a new initiative for a different coffee growing community and this year, we are supporting the female coffee Co-operative of Cocagi.
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The St Remio Cupping Lab has launched!!!
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It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
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Establishing your coffee palate
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We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
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Impact at the source
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It's important to remember, coffee isn't a commodity. Coffee is about people
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St Remio's Impact
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Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
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Counting down to the opening of the St Remio funded Cupping Lab in Rwanda!
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At St Remio we stand for three things; Quality, Transparency and Community. We are passionate abo...
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With coffee prices still falling rapidly, is the coffee industry doing anything to help?
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We are sure that the idea of a world without coffee will raise alarm bells in your minds, but the truth is that one day, this could actually be reality. Market research suggests that by 2050 the demand will outweigh appropriate coffee farming land by double.
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From crop to cup
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Many of us love our morning cup of coffee, but many of us don’t understand the full process from crop to cup. Let us walk you through the coffee process from seedling to end product so you can get a better understanding and appreciation of just what’s involved.
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The impact global coffee prices are having on farmers.
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In 2018 the price of coffee dropped to a 12 year low of USD $1.00/lb. By the end of the year coff...
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Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!
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This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...
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