Families dressed to the nines, tight finishes on the track and a chill that kept the coffee line moving. St Remio signs off the Carnival at Flemington on Stakes Day.

One bottle, three drinks. A caramel latte, an iced caramel latte and a caramel chai, all made at home.

St Remio and Laurent joined forces in the Members this Carnival. Our Bar Blend, their exceptional pastries, four race days.

Mont Blancs on repeat and Ladies Day dressed to the nines. Oaks Day, done the St Remio way.

Robbie Williams, a history-making Cup and the biggest crowd in a decade. Here's how Melbourne Cup Day 2026 looked with a St Remio coffee in hand.

Beans for the home barista, pods for the machine on the bench, and a few limited edition pieces for the true fans. Every one of them gives back.

Rain and wind to start, then a Flemington afternoon that didn't slow down. Derby Day 2026 from our side of the St Remio coffee machine.

Golden Ash walls, Dandenong Ranges blooms, Japan-meets-France plates and a pistachio cloud on top. This is LANDMARK by Lexus 2026, and St Remio is pouring on Level Two.

Before the land, before the nursery, St Remio's very first project was small and practical. Solar lamps, goats, tools and mattresses for the women of TUK in Rwanda.

Lemon pie, but make it coffee. Smooth St Remio Cold Brew topped with a bright, zesty yuzu cold foam.

To every café, restaurant and venue that has poured St Remio from the start, this one's for you. A night at Society to say thank you.

Grind fresh or keep it simple? Here's how to choose between whole bean and ground coffee for the way you brew.

Derby Day kicks off Saturday, and we'll be pouring at Flemington all week. Find us trackside from the first race to the last.

Two race days, one yellow container and a lot of good coffee. Here's how the 2026 Caulfield Cup Carnival went for St Remio.

1,100+ members. 8 hectares of land. 16,000+ people with extra work. This is how Cocagi works, and where your cup fits in.

One built a makeup brand people talk about like a friend. One built a coffee brand that funds women farmers in Rwanda. Different products, same instinct.

You've seen the little green frog on our bags. Here's what it actually stands for, and which St Remio coffees carry it.

Guineas Day, done. Cup Day, next. Here's how last Saturday went at the yellow St Remio container, and what we're pouring this Saturday.

Online, on shelf or poured by a barista. Every place to get your hands on St Remio, all in one spot.

Bright, aromatic, a little citrus. Rwandan coffee tastes the way it does for four good reasons, and the most important one is the people who grow it.

The women of Cocagi were spending hours carrying manure up the hill. So St Remio funded a cow. What one cow can change on a coffee farm might surprise you.

Heading to Caulfield this weekend or next? So are we. Find St Remio on course and grab a cup between races.

Big crowds, big days, and a coffee in nearly every hand. Every one of those race-day cups leads somewhere bigger, all the way back to Cocagi.

One is smooth, with caramel, fruit and nut. The other is bold, with dark chocolate and spice. So which St Remio blend are you?

Coffee is the one thing nearly every table orders. What St Remio looks for in the partner behind it, and why it goes well beyond the beans.

Iced latte on a weekday, cold foam on the weekend, a spritz when the sun's out. Every way we use St Remio Cold Brew, all in one place.

Olive oil in your coffee? Trust us on this one. Vanilla cold foam, a drizzle of olive oil and a pinch of sea salt, over St Remio Cold Brew.

Nespresso®, Expressi® or Caffitaly®? Find the St Remio pods that fit your machine, plus where to start if you're new to us.

Your coffee at West Beach Pavilion is funding real change in Rwanda. Same seaside cup, a much bigger story behind it.

Caroline Springs has a new St Remio home. Meet Cantina by The Boardwalk - breakfast, brunch, and a proper cup of coffee, seven days a week.

Pizza, pasta and proper coffee on Bay Street. Bay 101 in Port Melbourne is where St Remio is part of the all-day menu.

It's one thing to grow coffee, but it's another to understand it. A cupping lab in Rwanda, and everything St Remio has funded since, turned that understanding into real commercial power for the farmers behind your cup.

21g in, 27 seconds, 45ml out. The exact recipe and tasting notes for our bold, chocolatey St Anne-Marie blend, ready to dial in at home.

Meet Patricia, the agronomist St Remio has funded at the Cocagi cooperative in Rwanda since 2021 - real investment behind every cup.

Handmade pasta, wood-fired Neapolitan pizza and now, a coffee list worth ordering off the menu too - nothing beats Saluti. 

Bakery toast, a build-your-own omelette and a cappuccino done properly - Spuntino in Epping is the place to be and it's easy to see why locals keep coming back.