Three Cafe Drinks From One Bottle of St Remio Caramel Syrup
A bottle of syrup on the bench is the quickest way to make home coffee feel like a café order. Our Caramel Syrup adds a rich, golden touch to coffee, chai, chocolate and iced drinks. Here are three easy coffee syrup recipes to get you started.
The golden rule is 15ml of syrup per 8oz drink, then stir or shake it through. Start there, and go up or down to taste.
1. The caramel latte
- 1 espresso, from a capsule or your machine
- 15ml Caramel Syrup
- Steamed milk to fill an 8oz cup
Stir the syrup into the hot espresso first so it dissolves properly, then top with steamed milk. Our ST ANNE-MARIE café blend, with notes of dark chocolate and dried nuts, is a great match.
2. The iced caramel latte
- A tall glass of ice
- 150ml cold milk
- 15ml Caramel Syrup
- 60ml St Remio Cold Brew
Stir the syrup into the cold milk over ice, then slowly pour the 60ml of Cold Brew over the top for a layered finish. Watch it swirl down through the glass.
3. The caramel chai
- A serve of St Remio Chai Powder
- 15ml Caramel Syrup
- Steamed milk
Make your chai as usual, then stir through the caramel. Spice and caramel just work. Add 60ml of St Remio Cold Brew and it's a dirty caramel chai.
Swap it up
Prefer something nuttier? Every recipe here works with our Hazelnut Syrup too. Browse all our syrups, powders and teas in the Café Beverages range.
And whichever you make, the coffee in it supports the women growers of the Cocagi cooperative in Rwanda. See the projects your coffee funds.
