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St Remio x Capitol Grand

February 21, 2023

Written by Julia Tink

Have you heard the news? We’ve partnered with Capitol Grand, a luxury 50 story development in the heart of South Yarra, to bring you FREE coffees. Yes, you heard us. FREE.

We are so pleased to show a sneak peak of our seriously EPIC new product photoshoot. With our last one being 2 years ago (yeah, thanks COVID!), it was certainly time for a refresh. It was time to assemble our favourite foodie crew and bring our ideas to life!

Meet Jeannette, a Female Rwandan Coffee Grower

February 2, 2023

Written by Julia Tink

In every cup of coffee you enjoy, there is 1000 stories behind it. That’s the impact of each cup of coffee. Alongside sourcing sustainable, Rainforest Alliance coffee, we are also committed to giving back and supporting growing communities at origin.

Australian Open Breakfast - Ovolo South Yarra

January 13, 2023

Written by Julia Tink

Game, set, match! We had a blast with our friends at Ovolo South Yarra this morning supporting them for their Australian Open Breakfast.

The Long Lunch Melbourne x Summer Sunset Party

January 10, 2023

Written by Julia Tink

We were so honoured to support The Long Lunch Melbourne as a sponsor for the Summer Sunset Party this past weekend at The Continental Sorrento.

Melbourne Cup Carnival Recap

November 9, 2022

Written by Julia Tink

And just like that, the Melbourne Cup Carnival is DONE and DUSTED! What a ride it’s been for our team. From late night prepping, deliveries, setting up machines, roasting, branding and more deliveries, it’s hard to believe it’s all come to an end!

St Remio x Lexus Australia Coffee Collab

October 28, 2022

Written by Julia Tink

We are so excited to have worked on a special collaboration with Lexus Australia for their guests at their marquee this year. We have created a special Australian coffee for the guests to enjoy alongside our signature St Francis blend.

We're off and Racing!

October 19, 2022

Written by Julia Tink

St Remio are proud to announce their three-year deal with the Victoria Racing Club (VRC) as the exclusive, on-course coffee partner.

The Rising Price of Coffee

September 27, 2022

Written by Julia Tink

Have you been to your local café or supermarket and seen the increased price of goods? The cost of life seems to be going up and we feel you! As the cost of living continues to soar, our everyday necessities are quickly skyrocketing in price too.

Casa Chow: Bringing The Heat to Woolloongabba

September 7, 2022

Written by Julia Tink

Introducing the highly anticipated Casa Chow. The newest edition from the crew that brought you Sasso Italiano, Winston Press & Felix Green. With an already solid list of venues under their belt, Casa Chow is the newest venture that is set to take Woolloongabba by storm. With a funky & vibrant vibe, a menu that pushes culinary boundaries and an extensive list of cocktails that will take your tastebuds on a journey; this new joint has all the ingredients for an epic night out.

An Interview With Chris Lucas

August 16, 2022

Written by Julia Tink

Meet Chris Lucas: Founder and CEO of The Lucas Group, and one of Melbourne’s most iconic restaurateurs. His venues have conquered the Melbourne hospitality scene, with a solid repertoire including the city’s most popular restaurants: Kisumé, Chin Chin, Baby Pizza and newest additions Society, Lillian Terrace and Grill Americano.

Winston Press: A Must Try on Preston's High Street.

August 2, 2022

Written by Julia Tink

Winston Press is Preston’s newest eatery to hit the scene… and it’s quickly becoming a favourite with locals.

Quarterly Cocagi Update! How your purchase continues to make a difference.

June 1, 2022

Written by Julia Tink

2022 marks our third year supporting the wonderful female farming community of Cocagi in Rwanda. In this most recent update, learn about the new developments and milestones your purchase continues to fund, as well as the challenges that farmers continue to face in the coffee farming industry.

Restaurant series: Grill Americano

April 28, 2022

Written by Julia Tink

We are very proud at St Remio to be the official coffee partner of Chris Lucas' newest restaurant...

Cocagi Update! How your purchase is making a difference.

March 10, 2022

Written by Julia Tink

As you are aware, we have been supporting the female farming community of Cocagi in Rwanda for the past 2 years. This marks our third year of support to this wonderful community as we continue to fund the purchase of more land, a plant nursery, an Agronomist and ongoing training and development for this community.

Meet Immacule, a Female Rwandan Coffee Grower

March 10, 2022

Written by Julia Tink

At St Remio, we want to encourage people to think about where their cup of coffee is coming from, and most importantly, celebrate the people behind it.

2021/2022 Cocagi Project Update

March 10, 2022

Written by Julia Tink

New Land, Coffee Nursery and Training for the community of Cocagi, Rwanda. This financial year we...

Meet Francine, a Female Rwandan Coffee Grower

March 10, 2022

Written by Julia Tink

Meet Anne-Marie, a Female Rwandan Coffee Grower

March 10, 2022

Written by Julia Tink

At St Remio, we’re all about encouraging people to think about where their cup of coffee is coming from, and most importantly, celebrating the people behind it.

When Coffee Meets Water

March 10, 2022

Written by Julia Tink

In rural Rwanda, where roughly one in four people lack access to a safe water source, many communities rely on rivers and streams to drink, wash, clean, farm, and play.

Coffee: The Journey From Mountainside to Mug

March 10, 2022

Written by Julia Tink

Coffee grows on shrubs, bushes, or trees planted at high altitudes in rich, fertile soils with lots of rainfall. More than two thirds of the world’s coffee is grown in Latin America in countries with productive volcanic soils, like Brazil, Mexico, and Guatemala.

Rainforest Alliance Certified Coffee

March 10, 2022

Written by Julia Tink

Coffee, one world’s most traded commodities, is the economic backbone of countries throughout Latin America, Asia and Africa. Yet smallholder farmers in these coffee-growing regions face many challenges, including poverty, commodity price fluctuations and increasingly erratic rainfall patterns caused by climate change.

5 Ways to Make the Perfect Cup of Coffee (More sustainably!)

March 10, 2022

Written by Julia Tink

Turkish? Pour-over? French press? Among coffee connoisseurs, the best method for making an exquisite cup of coffee is a matter of intense debate. But one thing is for sure: Coffee is better when it’s good—when beans are grown and harvested more sustainably, in ways that protect ecosystems and worker well-being.

Meet Rose, a female Rwandan Coffee Grower

March 10, 2022

Written by Julia Tink

In every cup of coffee you enjoy, there lies 1000 stories. Theirs. Yours. Mine. That’s the impact of each cup of coffee. Alongside sourcing sustainable, Rainforest Alliance coffee, we are also committed to giving back and supporting coffee growing communities at origin.

Café Series - Shop 225

March 10, 2022

Written by Julia Tink

Meet Lorenzo Tron, the owner of Shop 225 that proudly serves St Remio Coffee! We sat down with Lorenzo to talk about his restaurant, his passion for food and of course, coffee.

What Does "Rainforest Alliance Certified" Mean?

March 10, 2022

Written by Julia Tink

The Rainforest Alliance seal promotes collective action for people and nature. It amplifies and reinforces the beneficial impacts of responsible choices, from farms and forests all the way to the supermarket check-out. The seal allows you to recognize and choose products that contribute toward a better future for people and planet.

Café Series - Ovolo Hotel and Lona Misa

March 10, 2022

Written by Julia Tink

We are so excited to be the coffee partner for the Ovolo Hotel South Yarra and Lona Misa restaurant. We spoke to Jaqui Rosenstengel the Food & Beverage General Manager to learn more about how the new venue and how the brand aligns with St Remio.