Long Lunch at Stokehouse x St Remio Espresso Martini
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For the second time, St Remio partnered with Long Lunch Melbourne luncheon at the iconic Stokehou...
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Lexus Encore Members Dining Event
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Where coffee meets culinary delight. St Remio co-founders Julia Tink & Trent Knox hosted Lexus Encore members at Yugen, Capitol Grand for an incredible 2-night soiree in partnership with Lexus Australia.
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RESTAURANT SERIES: ZA ZA TA
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We can always count on our friends at Ovolo Hotels for their world class venues, and Za Za Ta in Brisbane’s Ovolo The Valley is no exception. Set in a vibey atmosphere, Za Za Ta is a place where worlds and cultures collide, bringing together the epic flavours of Middle Eastern and Mediterranean flavours. From the décor to the food, get ready to feast your eyes and your palette. It’s nothing like you’ve ever experienced before.
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Restaurant Series: Meat Flour Wine
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Feel like you’re part of the family at Meat Flour Wine. This local favourite is a true gem in Melbourne’s south-east. You’ll definitely want to add this one to your list, even if it’s not your local (it’s worth the trek…trust us!)
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CACAO Chocolate x St Remio Collab
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It’s all you’ve ever dreamed of…two of the world’s greatest delights coming together. Coffee AND chocolate. And the result? CACAO chocolate’s coffee flavoured ‘Café au lait’ and 'Coffee Caramel' macarons. This collab is truly to die for, and we can’t wait to show you a sneak peek of the process!
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Our St Remio popup café is here!
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It’s been a super busy time for us these past couple of months launching our first ever St Remio Pop Up Café! We are so excited to finally see it come to life!
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Coffee Training for Cafe Partners
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When you join St Remio, we also invest in you and your success. As part of our onboarding process and continued support, we offer coffee training sessions from our sales legend Rocco!
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2023 Project Update
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In the 2022/2023 financial year, we continued our investment in Cocagi Femme in Rwanda. In this most recent update, learn about the new developments and milestones your purchase continues to fund, challenges that farmers continue to face in the coffee farming industry, and some exciting developments to come as we revisit our origins for the first time since 2019.
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2023 Australian Distillers Association Event
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We were thrilled to be a part of the this year’s annual Australian Distillers event, showcasing our epic, sustainably sourced coffee AND our seriously delicious espresso martinis to our industry peers.
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Jaeger Le-Coultre Nomadic 1931 café
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Take a moment in time with Jaeger Le Coultre Nomadic 1931 café. We were honoured to be the coffee of choice for the Jaeger Le Coultre Nomadic 1931 café last week on Crown Riverwalk.
Restaurant series: Amphlett House
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It’s pub food like you’ve never seen before. Welcome to Amphlett House. Located in the heart of the CBD lies another epic venue from our friends at Ovolo Hotels.
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St Remio x Capitol Grand
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Have you heard the news? We’ve partnered with Capitol Grand, a luxury 50 story development in the heart of South Yarra, to bring you FREE coffees. Yes, you heard us. FREE.
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New Product Photoshoot
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We are so pleased to show a sneak peak of our seriously EPIC new product photoshoot. With our last one being 2 years ago (yeah, thanks COVID!), it was certainly time for a refresh. It was time to assemble our favourite foodie crew and bring our ideas to life!
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Meet Jeannette, a Female Rwandan Coffee Grower
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In every cup of coffee you enjoy, there is 1000 stories behind it. That’s the impact of each cup of coffee. Alongside sourcing sustainable, Rainforest Alliance coffee, we are also committed to giving back and supporting growing communities at origin.
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Australian Open Breakfast - Ovolo South Yarra
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Game, set, match! We had a blast with our friends at Ovolo South Yarra this morning supporting them for their Australian Open Breakfast.
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The Long Lunch Melbourne x Summer Sunset Party
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We were so honoured to support The Long Lunch Melbourne as a sponsor for the Summer Sunset Party this past weekend at The Continental Sorrento.
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Melbourne Cup Carnival Recap
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And just like that, the Melbourne Cup Carnival is DONE and DUSTED! What a ride it’s been for our team. From late night prepping, deliveries, setting up machines, roasting, branding and more deliveries, it’s hard to believe it’s all come to an end!
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St Remio x Lexus Australia Coffee Collab
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We are so excited to have worked on a special collaboration with Lexus Australia for their guests at their marquee this year. We have created a special Australian coffee for the guests to enjoy alongside our signature St Francis blend.
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We're off and Racing!
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St Remio are proud to announce their three-year deal with the Victoria Racing Club (VRC) as the exclusive, on-course coffee partner.
The Rising Price of Coffee
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Have you been to your local café or supermarket and seen the increased price of goods? The cost of life seems to be going up and we feel you! As the cost of living continues to soar, our everyday necessities are quickly skyrocketing in price too.
Casa Chow: Bringing The Heat to Woolloongabba
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Introducing the highly anticipated Casa Chow. The newest edition from the crew that brought you Sasso Italiano, Winston Press & Felix Green. With an already solid list of venues under their belt, Casa Chow is the newest venture that is set to take Woolloongabba by storm. With a funky & vibrant vibe, a menu that pushes culinary boundaries and an extensive list of cocktails that will take your tastebuds on a journey; this new joint has all the ingredients for an epic night out.
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An Interview With Chris Lucas
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Meet Chris Lucas: Founder and CEO of The Lucas Group, and one of Melbourne’s most iconic restaurateurs. His venues have conquered the Melbourne hospitality scene, with a solid repertoire including the city’s most popular restaurants: Kisumé, Chin Chin, Baby Pizza and newest additions Society, Lillian Terrace and Grill Americano.
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Winston Press: A Must Try on Preston's High Street.
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Winston Press is Preston’s newest eatery to hit the scene… and it’s quickly becoming a favourite with locals.
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Quarterly Cocagi Update! How your purchase continues to make a difference.
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2022 marks our third year supporting the wonderful female farming community of Cocagi in Rwanda. In this most recent update, learn about the new developments and milestones your purchase continues to fund, as well as the challenges that farmers continue to face in the coffee farming industry.
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Meet Seraphina, a Female Rwandan Coffee Grower
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At St Remio, we want to encourage people to think about where their cup of coffee is coming from, and most importantly, celebrate the people behind it. In every cup of coffee you enjoy, there is 1000 stories behind it. That’s the impact of each cup of coffee. Alongside sourcing sustainable, Rainforest Alliance coffee, we are also committed to giving back and supporting growing communities at origin.
Restaurant series: Grill Americano
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We are very proud at St Remio to be the official coffee partner of Chris Lucas' newest restaurant...
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Cocagi Update! How your purchase is making a difference.
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As you are aware, we have been supporting the female farming community of Cocagi in Rwanda for the past 2 years. This marks our third year of support to this wonderful community as we continue to fund the purchase of more land, a plant nursery, an Agronomist and ongoing training and development for this community.
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Meet Immacule, a Female Rwandan Coffee Grower
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At St Remio, we want to encourage people to think about where their cup of coffee is coming from, and most importantly, celebrate the people behind it.
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2021/2022 Cocagi Project Update
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New Land, Coffee Nursery and Training for the community of Cocagi, Rwanda.
This financial year we...
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Meet Francine, a Female Rwandan Coffee Grower
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In every cup of coffee you enjoy, there is 1000 stories behind it. That’s the impact of each cup of coffee. Alongside sourcing sustainable, Rainforest Alliance coffee, we are also committed to giving back and supporting growing communities at origin.
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Meet Anne-Marie, a Female Rwandan Coffee Grower
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At St Remio, we’re all about encouraging people to think about where their cup of coffee is coming from, and most importantly, celebrating the people behind it.
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When Coffee Meets Water
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In rural Rwanda, where roughly one in four people lack access to a safe water source, many communities rely on rivers and streams to drink, wash, clean, farm, and play.
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Coffee: The Journey From Mountainside to Mug
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Coffee grows on shrubs, bushes, or trees planted at high altitudes in rich, fertile soils with lots of rainfall. More than two thirds of the world’s coffee is grown in Latin America in countries with productive volcanic soils, like Brazil, Mexico, and Guatemala.
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Rainforest Alliance Certified Coffee
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Coffee, one world’s most traded commodities, is the economic backbone of countries throughout Latin America, Asia and Africa. Yet smallholder farmers in these coffee-growing regions face many challenges, including poverty, commodity price fluctuations and increasingly erratic rainfall patterns caused by climate change.
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5 Ways to Make the Perfect Cup of Coffee (More sustainably!)
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Turkish? Pour-over? French press? Among coffee connoisseurs, the best method for making an exquisite cup of coffee is a matter of intense debate. But one thing is for sure: Coffee is better when it’s good—when beans are grown and harvested more sustainably, in ways that protect ecosystems and worker well-being.
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Meet Rose, a female Rwandan Coffee Grower
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In every cup of coffee you enjoy, there lies 1000 stories. Theirs. Yours. Mine. That’s the impact of each cup of coffee. Alongside sourcing sustainable, Rainforest Alliance coffee, we are also committed to giving back and supporting coffee growing communities at origin.
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