Families dressed to the nines, tight finishes on the track and a chill that kept the coffee line moving. St Remio signs off the Carnival at Flemington on Stakes Day.

St Remio and Laurent joined forces in the Members this Carnival. Our Bar Blend, their exceptional pastries, four race days.

Mont Blancs on repeat and Ladies Day dressed to the nines. Oaks Day, done the St Remio way.

Robbie Williams, a history-making Cup and the biggest crowd in a decade. Here's how Melbourne Cup Day 2026 looked with a St Remio coffee in hand.

Rain and wind to start, then a Flemington afternoon that didn't slow down. Derby Day 2026 from our side of the St Remio coffee machine.

Golden Ash walls, Dandenong Ranges blooms, Japan-meets-France plates and a pistachio cloud on top. This is LANDMARK by Lexus 2026, and St Remio is pouring on Level Two.

To every café, restaurant and venue that has poured St Remio from the start, this one's for you. A night at Society to say thank you.

Derby Day kicks off Saturday, and we'll be pouring at Flemington all week. Find us trackside from the first race to the last.

Two race days, one yellow container and a lot of good coffee. Here's how the 2026 Caulfield Cup Carnival went for St Remio.

1,100+ members. 8 hectares of land. 16,000+ people with extra work. This is how Cocagi works, and where your cup fits in.

Guineas Day, done. Cup Day, next. Here's how last Saturday went at the yellow St Remio container, and what we're pouring this Saturday.

Online, on shelf or poured by a barista. Every place to get your hands on St Remio, all in one spot.

Bright, aromatic, a little citrus. Rwandan coffee tastes the way it does for four good reasons, and the most important one is the people who grow it.

The women of Cocagi were spending hours carrying manure up the hill. So St Remio funded a cow. What one cow can change on a coffee farm might surprise you.

Heading to Caulfield this weekend or next? So are we. Find St Remio on course and grab a cup between races.

Big crowds, big days, and a coffee in nearly every hand. Every one of those race-day cups leads somewhere bigger, all the way back to Cocagi.

One is smooth, with caramel, fruit and nut. The other is bold, with dark chocolate and spice. So which St Remio blend are you?

Coffee is the one thing nearly every table orders. What St Remio looks for in the partner behind it, and why it goes well beyond the beans.

Iced latte on a weekday, cold foam on the weekend, a spritz when the sun's out. Every way we use St Remio Cold Brew, all in one place.

Olive oil in your coffee? Trust us on this one. Vanilla cold foam, a drizzle of olive oil and a pinch of sea salt, over St Remio Cold Brew.

Nespresso®, Expressi® or Caffitaly®? Find the St Remio pods that fit your machine, plus where to start if you're new to us.

Your coffee at West Beach Pavilion is funding real change in Rwanda. Same seaside cup, a much bigger story behind it.

Caroline Springs has a new St Remio home. Meet Cantina by The Boardwalk - breakfast, brunch, and a proper cup of coffee, seven days a week.

Pizza, pasta and proper coffee on Bay Street. Bay 101 in Port Melbourne is where St Remio is part of the all-day menu.

It's one thing to grow coffee, but it's another to understand it. A cupping lab in Rwanda, and everything St Remio has funded since, turned that understanding into real commercial power for the farmers behind your cup.

21g in, 27 seconds, 45ml out. The exact recipe and tasting notes for our bold, chocolatey St Anne-Marie blend, ready to dial in at home.

Meet Patricia, the agronomist St Remio has funded at the Cocagi cooperative in Rwanda since 2021 - real investment behind every cup.

Handmade pasta, wood-fired Neapolitan pizza and now, a coffee list worth ordering off the menu too - nothing beats Saluti. 

Bakery toast, a build-your-own omelette and a cappuccino done properly - Spuntino in Epping is the place to be and it's easy to see why locals keep coming back. 

Skip the queue at Kings Business Park. Order your St Remio ahead on heyyou and walk straight up to collect.

Four months on the ground with the women of Cocagi tell a simple story. Coffee this good doesn't happen by accident.

Three days. Three parks. Free cold brew, six flavours, zero catch. Missed it? See how The Cool Edit rolled through Melbourne.

Vanilla. Milo. Cinnamon & Honey. Cookie. Four completely different Cold Brew recipes from one concentrate - pick your mood.

Same bold, chocolatey Colombia you know, just a fresh new look on the box. 

This month's St Remio Venue Spotlight: welcome to the family, Pronto 478! Pizza by the slice, arancini, and St Remio in the cup.